Warm up your winter weekend with made-to-order grilled cheese and your choice of hot soup! Featuring two new recipes, you don’t want to miss our first foodie event of the year!
All orders can be made for dine-in or to go! The bar will be open for wine-by-the-glass, bottle sales and tastings. Nonalcoholic beverages and beer will also be available.
Please note seating is on a first come first serve basis.
Stay tuned for the full menu and pricing coming soon…
EVENT HOURS:
Friday January 17: 11am-6pm
Saturday January 18: 11am-6pm
Sunday January 19: 11am-6pm