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Bourbon and Wine Pairings Dinner
May 24, 2025 @ 6:00 pm - 11:59 pm
$150
Enjoy a five-course dining experience, each dish expertly paired with your choice of bourbon or wine. The menu will be crafted and prepared by Chef Levatino Harris—featured on Food Network’s Cutthroat Kitchen—alongside our talented culinary team at Bistro 210.
Tickets: $150 per person
Arrival Time: 6PM – 6:30PM
Courses 1-3: 6:30PM – 7:30PM
Course 4: 7:30PM – 8PM
Course 5: 8PM – 8:15 PM
S’mores Station: 8:30PM – 10:30PM
Live Music from Doug Phillips Duo: 9:30PM – 12:30 AM