A Wine Pairing Event

The Chop House on Main Presents: A Wine Pairing Event: An Evening of Exquisite Wine & Culinary
Artistry
* Date: Friday, April 25th
* Time: Cocktail Hour: 5:00 PM – 6:00 PM, Dinner:
6:00 PM – 8:00 PM
* Price: $75 (all-inclusive)
* Menu:
* Pan-Seared Sea Scallops: Presented with a delicate apricot cream reduction served with grilled melon.
* Watermelon & Feta Salad: Composed of crisp mixed greens, candied walnuts, roasted heirloom tomatoes, and a white balsamic essence.
* Velvety Roasted Acorn Squash Bisque
* Parmesan & Herb-Crusted Beef Tenderloin:
Drizzled with a rich red wine demi-glace, served alongside fingerling potatoes and asparagus spears.
* Classic Raspberry Crème Brûlée: A creamy custard with a crisp caramelized top and fresh raspberries.
* Reservations: (716) 708-6978