Low Country Seafood Boil NEW DATE!

RESCHEDULED FOR SUNDAY, AUGUST 24th 2PM

Join us for an unforgettable culinary experience at the Bemus Point Golf Club & Tap House! 

 Indulge in the flavors of the South with our Third Annual Low Country Seafood Boil!  This is an event you don’t want to miss, so mark your calendars for Sunday, August 24 and get ready to dive into a feast like no other.

 Date: Sunday, August 24
 Time: 2:00PM
 Location: Bemus Point Golf Club & Tap House

 For just $50 per person, you’ll have the opportunity to enjoy an all-you-can-eat seafood extravaganza! From succulent shrimp and mouthwatering crab, clams, and crawfish to juicy corn and perfectly seasoned potatoes, we’ve got all the fixings to satisfy your cravings.  

 Hurry and make your reservations now, as spots are limited! Don’t miss out on this incredible culinary adventure that will transport you to the charm and flavors of the Low Country. 

 Gather your friends, bring your appetite, and join us for an afternoon filled with delectable seafood, great company, LIVE MUSIC , and memories that will last a lifetime. 

 To reserve your spot, call us at 716-386-2893.