Knife Skills & Garden Cooking Class

Join us Tuesday, July 22nd at 6:00 p.m. for a hands-on Garden Cooking Class @ Solt Cafe that celebrates summer’s local bounty. In this fun and relaxed workshop, you’ll learn practical knife skills, cutting techniques, and safety tips using fresh ingredients—most harvested straight from Julie’s Garden (from @tastebuds.learntocook)!
We’ll craft delicious homemade dressings, vibrant dips, and stunning salads, then dive into the art of styling a show-stopping veggie board with edible flowers and seasonal produce. Recipes may vary depending on what’s flourishing at the time, but creativity, flavor, and color are guaranteed. Perfect for all levels—come ready to chop, taste, and create!