Each year, following the final session of the Annual Meeting at the 10 am service, St. Luke’s hosts an annual Soup-or Chili Cook-Off: Chefs donate their best soups and chilis, while St. Luke’s community votes for the best culinary creation. Participants pay $2 to purchase a bowl and spoon – plus $1 per scoop of soup. The soup and chili (one in each category) that receive the most “votes” (that is, scoops of soup) wins!
All proceeds from the fundraiser benefit St. Luke’s Youth Service and Pilgrimage trips. To make this fundraiser a success, we need YOU: Contestants interested in entering their soup or chili, contact Jessica Frederick to sign up. For those who are not culinarily-inclined, bring your appetite and a friend on January 26th